The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food industry a plethora of opportunities to make healthier and better tasting foods, say experts.
Fruit flies fed an organic diet have significantly better health outcomes than flies fed a non-organic diet, according to new research on the potential benefits of organic food.
Rice bran oil and soy protein concentrate could be used by mayonnaise manufacturers to cut fat levels while increasing consumer acceptability, according to a study on its sensory properties.
Berries of all shapes and forms are making the news on a regular
basis as scientists tap into the potential health benefits held
therewithin. Can blueberries boost our brain power? New findings
released this week.